Swiss "french" Salad Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Salads, Swiss | 8 | Servings |
INGREDIENTS
| 1 | t | Salt |
| Fresh-ground pepper | ||
| 1 | t | Mustard |
| 10 | Olive oil | |
| 1 | t | Sugar |
| 3 1/2 | Vinegar | |
| 1 | Egg, or | |
| 2 | T | Cream |
| Stock or water |
INSTRUCTIONS
Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days. (from A TASTE OF SWITZERLAND, Sue Style) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 18
Total Fat: 2g
Cholesterol: 28.4mg
Sodium: 308.8mg
Potassium: 13.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g