| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Swiss |
Casserole |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Minced; dried onion |
| 1 |
tb |
Sugar |
| 1 |
c |
Sour cream |
| 2 |
pk |
(10-oz) frozen French cut green beans; cooked and drained |
| 1 1/2 |
c |
Grated Swiss cheese |
| 1/4 |
c |
Crushed Ritz crackers |
INSTRUCTIONS
Over low heat melt 2 Tablespoons of butter. Add flour, salt, pepper, onion
and sugar. Stir in sour cream and green beans. Put in a 2 quart greased
casserole. Cover with cheese. Melt remaining butter and mix with crackers.
Spread over cheese. Bake at 350° for 30 minutes. Yield: 6 servings.
ANNE ARNOLD (MRS. SCOTT A. III)
TUNICA, MS
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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