Swiss ‘n Chicken Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats, Grains | Swiss | Casseroles, Cheese/eggs, Chicken, Make ahead | 6 | Servings |
INGREDIENTS
| 4 | c | Cooked chicken, chopped |
| 2 | c | Natural swiss cheese, shred |
| 2 | c | Croutons |
| 2 | c | Celery, sliced |
| 1 | c | Miracle whip or light |
| 1/2 | c | Milk |
| 1/4 | c | Onion, chopped |
| Chopped walnuts, optional |
INSTRUCTIONS
Heat oven to 350 degrees. Mix all ingredients. Spoon into 2-quart casserole. Sprinkle with chopped walnuts, if desired. Bake 40 minutes or until thoroughly heated. To make ahead: prepare as directed except do not top with walnuts and do not bake; cover. Refrigerate overnight. When ready to serve, microwave on high 20 minutes or until thoroughly heated, turning dish after 10 minutes. Top with toasted walnuts if desired. Source: Kraft mailer, 1995. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 184
Calories From Fat: 91
Total Fat: 10g
Cholesterol: 12.7mg
Sodium: 952.7mg
Potassium: 305.5mg
Carbohydrates: 16.9g
Fiber: 1.3g
Sugar: 6.8g
Protein: 5.7g