| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Beef |
1 |
Serving |
INGREDIENTS
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Round steak; (up to 2) |
| 1 |
md |
Onion; diced |
| 2 |
tb |
Butter |
| 1 |
cn |
Tomato soup or equivalent whole tom |
|
|
Or stewed tomatoes |
| 1/2 |
c |
Water |
| 1 1/2 |
ts |
Vinegar |
INSTRUCTIONS
Combine flour, salt, pepper and pound mixture into steak. Brown steak in
butter and onion. Add tomato soup, water, vinegar and place in crock pot.
Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6.
Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown)
on Dec 1, 1998
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