Swiss Steak In Tomato Gravy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 100 | Servings | |
INGREDIENTS
| 18 | lb | Ground beef |
| 1 | gl | Bread crumbs |
| 1 | qt | Diced onions |
| 1/3 | c | Salt |
| 2 | t | Pepper |
| 1 | qt | Milk |
| 1 | c | Drippings from meat |
| 2 | c | Flour |
| 1 | T | Browning sauce |
| 1 | T | Salt |
| 1 | Tap pepper | |
| 1 | #10 tomato sauce |
INSTRUCTIONS
combine ground beef, bread crumbs, onion, salt, pepper and milk. shape into 2 1/1 oz. portion patties unsing #10 scoop. or make 2 rows of meat mixture in a 2 in pan. bake at 325 degrees until brown. place in steam table pan and cover with gravy. Tomato Gravy: combine drippings and flour. Brown slightly add bottled browning sauce, salt peper and tomato sauce Blend well and pour over patties 1 serving provides 2 oz cooked meat Posted to EAT-L Digest 19 Sep 96 From: Ruth L Rivera <riverar@JUNO.COM> Date: Thu, 19 Sep 1996 22:23:59 EDT
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 166
Total Fat: 18g
Cholesterol: 62mg
Sodium: 634.7mg
Potassium: 273.3mg
Carbohydrates: 15.4g
Fiber: <1g
Sugar: 1.8g
Protein: 17.4g