| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Casseroles, Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round or chuck steak |
| 2 |
tb |
Flour |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Shortening |
| 1 1/2 |
c |
Stewed tomatoes |
| 1 |
lg |
Onion — sliced |
INSTRUCTIONS
Preheat to 325. Trim fat from meat, and cut into serving pieces.Combine
flour ,salt, and pepper. Sprinkle half the flour into 1 side of the meat,
pound in with edge of saucer. Turn meat and repeat on other side. Heat
shortening, brown meat on both sides. Add to a 13x9 baking pan. Add
tomatoes and onions. Cover with foil. Bake for 2 hours.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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