| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
Crockpot, Beef, Main dish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Round steak |
| 1/4 |
c |
Flour |
| 2 |
tb |
Oil |
| 4 |
|
Carrots; cut into 2" pieces |
| 4 |
md |
Potatoes; quartered |
| 1 |
|
Onion; sliced |
| 1 |
cn |
Condensed onion soup |
| 1/2 |
c |
Water |
INSTRUCTIONS
Season the steak with salt, pepper and dust with flour. In a skillet, brown
the meat in oil until browned on both sides.Place the vegetables in the
bottom of the crockpot and cover with the meat. Mix the soup and water and
pour over the meat. Cover and cook on low 6 to 8 hours.
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Feb
21, 1998
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