| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Fish, Sauces |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Sword fish steaks |
| 2 |
|
Stalks celery with leaves, chopped |
| 2 |
tb |
Capers |
| 56 |
oz |
Plum tomatoes, pureed |
| 1 |
|
Onion, chopped |
| 1 |
lb |
Linguine, cooked al dente |
INSTRUCTIONS
Saute celery, onion, and capers until soft. Add pureed tomatoes. Cook for
30 minutes. Add sword fish and simmer slowly for 15 minutes or until fish
flakes easily. Remove fish to serving platter. Serve sauce over pasta,
adding water from cooking pasta if sauce becomes too thick.
Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on May 20, 99
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