| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Flour |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Grated Parmesan cheese |
|
|
Salt & pepper |
| 1/2 |
c |
Dry sherry |
| 2 |
lb |
Swordfish, halibut, bass, |
|
|
Snapper |
| 1/2 |
c |
Crab meat |
| 1/2 |
c |
Cooked shrimp |
|
|
Minced parsley (for |
|
|
Garnish) |
INSTRUCTIONS
Melt butter in top of double boiler directly on cooking surface; add
flour slowly, stirring constantly. Place top over boiling water; add
milk & continue stirring until sauce thickens. Add cheese, salt,
pepper & sherry, mixing thoroughly. Place fillets, crab & shrimp in
greased baking dish; pour sauce over fish. Cover & bake in 350 oven
for 30 minutes or until bubbly. Garnish with parsley just before
serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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