| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Japanese |
Japanese, Fish & seaf |
1 |
Servings |
INGREDIENTS
| 4 |
|
Swordfish steaks |
| 6 |
tb |
Soy sauce |
| 1/4 |
c |
Mirin (sweet rice wine) |
INSTRUCTIONS
Combine soy sauce and mirin, marinate fish in mixture for half an hour.
Save marinade. Either broil fish, or cook on outdoor barbecue for about
five minutes on each side. (Be careful not to overcook. ) Reduce marinade
in sauce pan. Brush on steaks. Serve.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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