| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables |
|
Sun-dried, Seafood, Vegetables |
2 |
Servings |
INGREDIENTS
|
|
-DONNA HARTMAN (HDDW83B) |
| 4 |
|
Marinated sun-dried tomatoes |
| 8 |
|
Kalamata olives; pitted |
| 1 |
|
Lemon; slice thin |
| 2 |
|
Swordfish steak |
INSTRUCTIONS
Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the bottom
of baking dish. Place swordfish steak on the top and spread the sundried
tomato and olive mixture onto the swordfish. Bake for 17 to 20 minutes in a
preheated oven (350). (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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