| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Niger |
Toohot09 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/2 |
md |
Onion; diced |
| 2 |
tb |
Grated fresh ginger |
| 1/4 |
c |
White vinegar |
| 1 |
c |
Adobo or barbecue sauce |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Freshly-ground black pepper |
| 2 |
lb |
Swordfish steaks – cut 1 1/2" thick |
|
|
Olive oil; for brushing fish |
|
|
Coarse salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Heat the oil in a skillet over medium-low heat. Saute the onions until
soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release
the aromas. Add the vinegar and simmer to reduce by half. Add barbecue
sauce, brown sugar and pepper and simmer, stirring occasionally, until
sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
Heat a grill. Brush swordfish steaks with olive oil and sprinkle with salt
and pepper. Grill fish about 7 minutes, brushing with ginger barbecue
sauce. Turn, brush with barbecue sauce and grill another 3 minutes, or
until cooked through. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6332 broadcast 01-16-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-27-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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