Sybil Carter’s Chocolate-peanut Butter Frosting
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Toppings | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Cocoa |
| 3/4 | c | Water, hot |
| 3/4 | c | Peanut butter |
| 1 1/2 | t | Vanilla |
| 1/4 | t | Salt |
| 4 1/2 | c | Confectioners' sugar, sifted |
INSTRUCTIONS
Combine cocoa and water. Add peanut butter, vanilla, and salt, beating until smooth. Gradually stir in sugar and beat until smooth again. If needed, add a very little hot water until frosting is of spreading consistency. Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 08:10:11 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Nutrition (calculated from recipe ingredients)
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Calories: 1254
Calories From Fat: 865
Total Fat: 103.4g
Cholesterol: 0mg
Sodium: 1484.5mg
Potassium: 1922.4mg
Carbohydrates: 63.5g
Fiber: 25.9g
Sugar: 19.4g
Protein: 57g