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Sybil Carter’s Potato-Peanut Butter Candy

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CATEGORY CUISINE TAG YIELD
Grains Irish Candies 48 Servings

INGREDIENTS

2 lb Confectioners' sugar
1/2 c Irish potatoes, mashed*
1 cn Peanut butter crunchy

INSTRUCTIONS

* - boiled and drained
Mix sifted sugar into mashed potatoes, a little at a time, by hand; do not
use electric mixer. Sprinkle waxed paper with additional confectioners'
sugar; take ball of sugar-potato mixture, about the size of a baseball,
roll out as for pastry, and spread with crunchy peanut butter. Roll over
and over like jelly roll; makes enough for two rolls, each about a foot
long. Wrap in Saran or foil and chill well. Slice into 1/2" thick rounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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