| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Cookie |
50 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Oil |
| 2 |
ts |
Baking powder |
| 5 |
c |
Flour |
| 2 |
ts |
Vanilla |
| 2 |
ts |
Almond extract |
| 1 |
c |
Chopped nuts |
| 6 |
|
Cut up cherries |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
From: sstier@usa.pipeline.com (susan stier)
Date: Sun, 28 Jul 1996 14:05:26 GMT
Cream eggs and sugar together. Add oil, mix well . Add vanilla and almond
extract. Add baking powder to flour, then add dry mixture a little at a
time to the egg and sugar mix. Add nuts, cherry and/or chocolate chips.
PLACE
IN REFRIGERATOR AT LEAST 2 HOUR
Turn out on well floured board. With floured hands, divide batter into 6
or 8 strips. Put on greased cookie sheets. Bake 40-45 minutes at 350
degrees, until top is light brown. Remove from oven. Slice while still hot,
into 1/2inch slices. Put back into oven, with heat off for 10-15 minutes.
Remove and let cool. Sprinkle tops with powder sugar.
These cookies store well in a tightly covered tin or plastic container.
JEWISH-FOOD digest 284
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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