| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
French, Salads, Dressings |
24 |
Servings |
INGREDIENTS
| 12 |
oz |
Plain yogurt |
| 6 |
oz |
Light olive oil |
| 1 |
|
Juice of lemon |
| 1 |
tb |
Brown mustard |
| 1 |
tb |
Dijon mustard |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Various herbs |
INSTRUCTIONS
Mix all ingredients together. It should be the consistency of ranch
dressing. If too thick, thin with more oil.
Makes approximately 1-1/2 cups, or about 24 servings.
Nutritional analysis per serving: 72.6 calories; 7.4 grams fat; 0.9
milligrams cholesterol; 26.2 milligrams sodium; 90% of calories from
fat.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“When God saw you – It was love at first sight”