INGREDIENTS

INSTRUCTIONS

Sprinkle the yeast over water and add 1 tablespoon of flour and  sugar.
Stir and set aside to rise for about 10 minutes. Sift the 3  cups of
flour with the salt. Add the yeast mixture. Knead adding one  cup water
gradually to make a stiff, but not dry, dough. Set in a  warm place to
rise until doubled in bulk. Punch the dough down.  Divide into 6 to 8
round balls. Place on a lightly floured surface.  With a rolling pin,
flatten into 1/4 inch thick circles. Cover with a  kitchen towel and
let it rise again for 15-25 minutes. Brush with  milk. Heat the oven to
500 degrees for about 15 minutes. Place the  bread on baking sheets and
bake for 8 minutes until puffed up. Then  turn over so the other side
browns also. When the bread is a little  cool, place them in plastic
bags to soften. Excellent for sandwiches.  Posted to MM-Recipes Digest
V4 #187 by Julie Bertholf  <jewel1@ix.netcom.com> on Jul 19, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 1648
Calories From Fat: 75
Total Fat: 8.6g
Cholesterol: 17.2mg
Sodium: 2557.9mg
Potassium: 443.6mg
Carbohydrates: 344.2g
Fiber: 10.8g
Sugar: 41.8g
Protein: 41g