Syrian Rice Pilaf Mix With Recipe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Syrian | Crs, Gift, Mix, Posted, Rice | 1 | Servings |
INGREDIENTS
| 1/4 | c | Orzo |
| 2 | T | Dried minced onion |
| 2 | Crumbled chicken bouillon | |
| cubes | ||
| 1/4 | t | Garlic powder |
| 1 | c | Long grain rice |
| 1/4 | t | Turmeric |
| 2 | T | Butter |
| 1 | Rice mix | |
| 2 1/2 | c | Water |
INSTRUCTIONS
RICE:
Mix: Combine and cover in an airtight container. Syrian Rice Pilaf:
Melt butter. Add rice mix, stirring to coat the rice and pasta. Add
water and bring to a boil. Reduce heat, cover and simmer 20 minutes,
until pilaf is tender and all water is absorbed. 8 servings. Source:
The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn
Shaw 11-94 Posted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on Oct 07, 98
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 599
Calories From Fat: 223
Total Fat: 25.3g
Cholesterol: 62.1mg
Sodium: 1936.9mg
Potassium: 213.1mg
Carbohydrates: 80.1g
Fiber: 2.2g
Sugar: 2.4g
Protein: 11.6g