| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Syrian |
Crs, Mix, Gift, Rice, Posted |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Orzo |
| 2 |
tb |
Dried minced onion |
| 2 |
|
Crumbled chicken bouillon cubes |
| 1/4 |
ts |
Garlic powder |
| 1 |
c |
Long grain rice |
| 1/4 |
ts |
Turmeric RICE: |
| 2 |
tb |
Butter |
| 1 |
pk |
Rice mix |
| 2 1/2 |
c |
Water |
INSTRUCTIONS
Mix: Combine and cover in an airtight container.
Syrian Rice Pilaf: Melt butter. Add rice mix, stirring to coat the rice and
pasta. Add water and bring to a boil. Reduce heat, cover and simmer 20
minutes, until pilaf is tender and all water is absorbed. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
A Message from our Provider:
“Buy into the firm foundation – Jesus!”