| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Syrian |
Bread |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
White sugar |
| 1/3 |
c |
Brown sugar |
| 1/3 |
c |
Toasted seseme seeds |
| 1 |
|
Egg |
| 1 1/4 |
c |
Buttermilk |
| 4 |
tb |
Butter; melted |
| 1 |
tb |
Seseme oil |
INSTRUCTIONS
Date: Tue, 5 Mar 96 13:43:39 EST
submitted by: LIR119@delphi.com
Mix dry ingredients with seseme seeds in a bowl. Whisk wet ingredients
together. make a well in center of dry ingredients and whisk in wets
quickly. Spoon into muffin tins and sprinkle with a bit more seseme seeds.
Bake 400 15 to 20 minutes or done. makes 12 to 14.These are a good snack
muffin, eat with honey and butter.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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