| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Hungary, Soups/stews, New, Formatted |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sage; minced |
| 1 |
ts |
Lemon rind; grated |
| 2 |
tb |
Sugar, granulated |
|
|
Lemon juice |
| 2 |
c |
Wine, red, dry |
| 1 |
|
Cinnamon stick |
INSTRUCTIONS
Boil the sage and lemon rind in 3 cups of water for about 30 minutes.
Strain. Add sugar, lemon juice to taste, and wine. Bring to a boil.
Put the cinnamon stick in a soup tureen and pour soup over. Serve in
cups.
Note: This is a spiced drink as much as a soup, from Gyula Vasvary,
master chef of the 1820's.
MM conversion and upload by DonW1948@aol.com / COH Submitted By
DONW1948@AOL.COM On SAT, 2 SEP 1995 142445 -0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”