| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dish, Seafood, Ethnic |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Peanut oil |
| 1 |
lb |
Extra-large raw shrimp |
|
|
Shelled, and deveined |
| 1/4 |
c |
Minced green onion |
| 2 |
tb |
Minced fresh ginger |
| 3 |
cl |
Garlic, finely minced |
| 2 |
tb |
Dry sherry |
| 2 |
tb |
Soy sauce |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 1/2 |
tb |
Catshup |
| 2 |
tb |
Chilli Sauce |
| 1 |
ts |
Red pepper flakes |
INSTRUCTIONS
Directions; Heat oil in wock or large skillet. Add shrimp green onion, and
garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and
salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes.
Serve with a bed of hot rice.
source unknown submitted by marina
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 14:13:41 -0700 (MST)
From: jmchee@goodnet.com (Marina Cheesman)
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