| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
American |
Main dish, Ethnic |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boneless tender beef steak |
| 1/4 |
ts |
To 1/2 ts Crushed red |
|
|
Pepper |
|
|
(sirloin — rib eye or top |
| 2 |
tb |
Vegetable oil — divided |
|
|
Loin) |
| 6 |
oz |
Fresh snow peas — trimmed |
| 2 |
tb |
Cornstarch — divided |
| 1 |
md |
Onion — chunked |
| 3 |
tb |
KIKKOMAN Soy Sauce — |
|
|
Divided |
|
|
Salt |
| 1 |
tb |
Dry Sherry |
|
md |
Tomato — chunked |
| 1 |
|
Clove Garlic — minced |
|
|
Hot cooked rice |
| 3/4 |
c |
Water |
INSTRUCTIONS
Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside.
Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef
and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same
pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3
minutes. Add beef, soy sauce mixture and tomato. Cook and stir until sauce
boils and thickens and tomato is heated through. Serve immediately with
rice. Makes 2-3 servings.
SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's Edition.
Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by QBTOMM
and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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