| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Chinese |
Broccoli, Chinese |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Rice or cider vinegar |
| 1/2 |
ts |
Sugar |
| 1 |
tb |
Sesame seeds |
| 2 |
ts |
Vegetable oil |
| 1/4 |
ts |
Crushed red pepper; (up to 1/2) |
| 1/2 |
ts |
Peeled; minced ginger |
| 2 |
|
Cloves garlic; minced |
| 5 |
c |
Coarsely chopped broccol |
INSTRUCTIONS
Combine soy sauce, rice vineger, and sugar in a small bowl; set aside. Heat
a large skillet or wok over medium heat. Add sesame seeds; cook 1 minute or
until browned. Remove seeds, and set aside.
Add oil and next 3 ingredients to skillet; stir-fry 30 seconds. Add
broccoli; stir-fry 1 minute. Add soy sauce mixture; stir well. Cover and
cook 2 minutes or until broccoli is crisp-tender. Sprinkle with sesame
seeds.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 221 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997
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