Szechuan Chicken Fried with Dried Red Chillies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Singapore, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | tb | Honey |
| 2 | tb | Light soya sauce |
| 1 | ts | Pepper |
| 1 | ts | Sugar |
| 2 | ts | Oyster sauce |
| 1 | ts | Dark soya sauce |
| 1 | ts | Light soya sauce |
| 1 | tb | Vinegar |
| 1 | ts | Worstershire sauce |
| 1 | ts | Rice wine or sherry |
| 1 | tb | Cornflour |
| 6 | tb | Water |
INSTRUCTIONS
A B C (BLEND FOLLOWING TOGETHER
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