| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables, Microwave |
8 |
Servings |
INGREDIENTS
| 6 |
|
Garlic cloves, peeled |
| 2 |
|
Quarter-sized slices ginger |
| 2 |
|
Scallions, cut in 2" lengths |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Hot red-pepper flakes |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Rice wine vinegar |
| 1 |
lb |
Green beans, tipped/tailed |
INSTRUCTIONS
Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2"
lengths (don't be fancy, the next step is a food processor). Place garlic,
ginger, and scallions into a food processor and process until finely
chopped. Remove to a 14x11x2" dish. Add oil and pepper flakes. Cook in
microwave, uncovered, at 100% for 3 minutes. Remove from microwave and stir
in remaining ingredients, tossing gently to coat green beans. Cook,
uncovered, at 100% for 10-15 minutes, stirring 4-5 times. Serve hot or
cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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