| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese/jap, One-dish me |
6 |
Servings |
INGREDIENTS
| 4 |
oz |
Oriental noodles or spaghetti; broken up |
| 3 |
tb |
Oil |
| 3 |
tb |
Honey |
| 1 |
tb |
Oriental sesame oil |
| 1 |
tb |
Rice vinegar |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Ginger root; grated |
| 1 |
ts |
Crushed red pepper flakes |
| 3 |
c |
Chicken; cooked and shredded |
| 1 |
c |
Red cabbage; finely chopped |
| 4 |
|
Green onions; thinly sliced |
| 2 |
|
Carrots; shredded |
| 1 |
|
Red bell pepper, chopped |
| 1/2 |
c |
Dry-roasted peanuts |
INSTRUCTIONS
1. Cook noodles to desired doneness as directed on package. 2. Meanwhile,
in small bowl, combine oil, honey, sesame oil, vinegar, soy sauce,
gingerroot and red pepper flakes; blend well. 3. Drain noodles; rinse in
cold water to cool. In large bowl combine cooked noodles, chicken,
cabbage, onions, carrots and bell pepper. Pour dressing over salad; toss
to
mix. Sprinkle with peanuts.
Recipe By : Pillsbury, October 1996
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 19:21:49 -0600
From: Lori Erickson <lori@inet.dmc.ad12.k12.co.us>
NOTES : Substitute 1 cup of coleslaw mix for the shredded red cabbage.
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