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Szechuan Noodles

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Chinese Chinese, Pasta 4 Servings

INGREDIENTS

1/4 c Sesame oil
1/2 c Soy sauce
Ginger; grated to taste
Garlic; minced
Hot bean paste ; to taste
1/4 c Creamy peanut butter
Pasta; hot cooked fresh hom
Scallions; garnish shaved

INSTRUCTIONS

Mix all ingredients and add to pasta; toss to coat,
garnish and serve immediately. Note: Only use enough
sauce to coat the pasta. Store any remaining sauce in
the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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