| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Meats, Main dish, Beef |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Roast Beef or Sirloin |
| 5 |
|
Green Onions (white parts) |
| 1 |
c |
Brocolli Flowerettes |
| 12 |
|
Snow Peas (shred if |
|
|
Preferred) |
| 1/2 |
ts |
Hot Chili pepper |
| 1 |
ts |
Yellow Bean Paste |
| 1 |
ts |
Garlic (minced) |
| 1 |
ts |
Ginger (minced) |
|
|
(minced) |
| 2 |
tb |
Soy Sauce |
| 2 |
|
Shreaded rinds from |
|
|
Medium |
| 2 |
tb |
Sherry |
| 1 |
tb |
Oyster Sauce |
| 5 |
dr |
Sesame Oil |
| 1 |
ts |
Sugar |
|
|
Orange |
| 1 1/2 |
ts |
Cornstarch |
| 4 |
ts |
Water |
INSTRUCTIONS
* Mix Cornstarch & Water until looks like milk for solution below *
Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste
together. Marinade beef in the mixture up to 1 hour. Drain marinade from
beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli,
Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind.
Stir in. 1-2 mins. Make a well in center add marinade & the
cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course)
Posted to MM-Recipes Digest V3 #207
Date: Wed, 31 Jul 1996 15:41:52 -0700
From: Paul K <paulk@village.yvv.com>
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