| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese5 |
14 |
servings |
INGREDIENTS
| 2 |
pk |
Angel hair pasta |
| 1/2 |
lb |
Turkey |
| 1 |
bn |
Green onions |
| 2 |
md |
Carrots |
| 2 |
|
Red bell peppers |
| 1 |
cn |
Water chestnuts |
| 1 |
c |
Miniature corn on the cob |
| 1 |
bn |
Cilantro |
| 4 |
tb |
Toasted sesame seeds |
| 1/4 |
lb |
Snow peas |
| 2 |
c |
Mayonaise |
| 3/4 |
c |
Soy sauce |
| 2 |
tb |
Szechwan hot oil |
| 1/4 |
c |
Sesame oil |
| 1 |
tb |
Dijon mustard |
| 2 |
|
Cloves garlic |
INSTRUCTIONS
DRESSING
Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro and
use the leaves only save a little for the garnish. Chop green onions. Slice
the cobletts. Slice the snow peas on a diagonal into thin strips. Toast the
sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients
together. Combine all dressing ingredients in cuisinart. Add to salad and
toss. Garnish with toasted sesame seeds and cilantro. Here is the recipe I
told you I would post. It is done in quantity and makes 14 cups. If you
don't like it spicy reduce the hot oil to 2 tsps. Whenever I have a party
this in one of my most requested recipes. It really is good. From Lexi
Kern.
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