| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Chunky peanut butter |
| 2 |
tb |
Low sodium soy sauce |
| 1 1/2 |
tb |
Water |
| 2 |
tb |
Sugar |
| 6 |
|
Garlic cloves — minced |
| 1 |
tb |
Cilantro — chopped |
| 4 |
ts |
Hot chili oil |
INSTRUCTIONS
* Cilantro is usually sold in small bunches. You will need only about 1/3
of an average bunch or 2-3 of the stems with leaves attached. It may also
be sold as coriander or Chinese parsley.
Place all ingredients in food processor EXCEPT cilantro. Process only long
enough to thoroughly combine. Add finely chopped cilantro after processing
is done. If added to the mixture first it will take on an unappealing color
although it does not change the taste in any way.
Yield: 1 cup or enough for 14-16 servings. Use about 1 tablespoon of sauce
per serving of chicken or fish.
Recipe By : Jo Anne Merrill
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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