| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats, Main dish, Stir-fry |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boneless pork cut into thin strips |
| 4 |
tb |
Kikkoman Teriyaki Sauce divided |
| 1/8 |
ts |
Crushed red peppers |
| 2 |
tb |
Cornstarch |
| 1 |
tb |
Distilled white vinegar |
| 2 |
tb |
Vegetable oil; divided |
| 1 |
|
Onion; chunked |
| 12 |
|
Radishes; thinly sliced |
| 2 |
md |
Zucchini cut into julienne strips |
|
|
Salt |
INSTRUCTIONS
Combine pork, 1 Tbsp. teriyaki sauce and red peppers; set aside. Combine
cornstarch, remaining teriyaki sauce and vinegar with 1 cup water; set
aside. Heat 1 Tbsp. oil in wok or large skillet over high heat. Add pork
mixture; stir-fry 2 minutes. Remove from wok; heat remaining oil in same
wok. Add onion; stir-fry 2 minutes. Add radishes and zucchini; sprinkle
lightly with salt and stir fry 1 minute longer, or until vegetables are
tender-crisp. Stir in pork and cornstarch mixture. Cook and stir until
mixture thickens and boils. Remove from heat; serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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