| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese5 |
2 |
servings |
INGREDIENTS
| 1/2 |
lb |
Steak; sliced in thin strip |
|
|
Rice |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Sliced green onions |
| 2 |
tb |
Canola oil |
| 2 |
tb |
Cooking sherry |
| 2 |
ts |
McCormick Szechuan Seasoning |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
SAUCE
Combine sauce ingredients & set aside.
Spray a skillet with nonstick cooking spray & stir fry meat until no longer
pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and
simmer a few minutes.
Serve over rice.
Source: Lisa Clarke, very loosely based on "Szechuan Steak" recipe on back
of McCormick Szechuan Seasoning sample packet.
Notes from the Chef: "This was Saturday's experiment. It was pretty good! I
adapted the sauce from a marinade, and as a result, the spices were a
little too overpowering, but I think I've accounted for that in the
quantities shown here. It was easy to make & quite good." - Lisa
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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