| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boneless sirloin steak 1in |
| 2 |
tb |
Clarified butter |
| 2 |
|
Cloves garlic finely chopped |
| 4 |
|
Shallots, finely chopped |
| 1 |
ts |
Ginger |
| 1/4 |
ts |
Chili pepper |
| 1/2 |
ts |
Chili paste oriental |
| 16 |
|
Snow peas julienned |
| 1 |
|
Red sweet pepper julienned |
| 4 |
|
Green onions, sliced |
INSTRUCTIONS
Saute steak cubes, garlic, shallots and ground ginger in clarified butter
for 2 minutes. Add chili pepper, chilipaste and very thin strips of snow
peas and pepper; stir fry 2 minutes. Add green onions with 1 minute to go
in cooking time. Makes 4 small servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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