Szechwan Chili Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese5 | 1 | Servings | |
INGREDIENTS
| 1 | T | Light soy sauce |
| 1 | T | Sesame oil |
| 3 | T | Dry sherry |
| 1 | T | Chili paste |
| 2 | t | Heavy soy sauce |
| 1/4 | t | Szechwan peppercorns |
| Roasted, ground | ||
| 1/4 | t | Sugar |
| 1/4 | t | Salt |
INSTRUCTIONS
Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe. Recipe by: Cook's Illustrated 5/6/93 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 754
Calories From Fat: 231
Total Fat: 25.9g
Cholesterol: 292.4mg
Sodium: 838.6mg
Potassium: 920.2mg
Carbohydrates: 4.6g
Fiber: 0g
Sugar: 1g
Protein: 106.8g