| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Eat lf, Low-fat, Oriental, Seafood |
6 |
Servings |
INGREDIENTS
| 30 |
|
Shrimp, cooked |
| 1 1/2 |
tb |
Cornstarch |
| 1 1/2 |
tb |
Water |
| 1/2 |
c |
Salsa, mild, med, or hot |
| 1/4 |
c |
Honey |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Chunky peanut butter |
| 1/2 |
ts |
Ground ginger |
| 1 |
cn |
Baby corn, drained |
| 4 1/2 |
oz |
Shiitake mushrooms |
| 1 |
c |
Pea pods, snow pea pods |
|
2 |
minutes. |
INSTRUCTIONS
1) Dissolve cornstarch in water, set aside
2) Combine salsa, honey, soy, mustard, peanut butter and ginger in a
saucepan. Bring mixture to a slow boil, stirring to blend.
3) Add the dissolved cornstarch; stir and cook until mixture thickens.
Gently stir in the cobbettes, mushrooms and snow pea pods. Add shrimp; heat
4) Serve over rice
Serving Ideas : Serve over rice
Recipe by: =20
Posted to Digest eat-lf.v097.n057 by irene@1starnet.com on Feb 28, 1997.
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