| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meats |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions, chopped |
| 2 |
tb |
Butter |
| 2 1/2 |
lb |
Sauerkraut |
| 26 1/2 |
oz |
Porkshoulder,cubed |
|
|
Salt |
|
|
Pepper |
| 2 |
tb |
Flour |
| 1 1/16 |
oz |
Paprika, sweet |
| 1 |
pn |
Cayennepepper |
| 1/2 |
tb |
Caraway Seeds |
| 1 |
c |
Sour Cream |
INSTRUCTIONS
1.Saute the onions in half of the butter;add the
sauerkraut and saute.
Add a little water and cover and simmer about 1
hour.Stir once or twice. 2.Season the meat and brown
in the rest of the butter;add flour,paprika and
cayennepepper and caraway seeds and mix all under the
sauerkraut. 3. 3. Cover and simmer for 1 hour, as long
as meat needs to be tender. 4. Mix a little paprika
with the sour cream and heat in the microwave or
waterbath untill warm. 5. Put gulasch on warm plate
and pour the sour cream all over.Serve.
By:"Sendung von Radio DRS 1 "Baff-Chuchi" Traslated by
Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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