| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Bar-b-q, Spicy, Hot, Tabasco |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter Or Margarine |
| 1 |
c |
Chopped Onion |
| 1/2 |
c |
Chopped Celery With Leaves |
| 1/4 |
c |
Chopped Green Pepper |
| 1 |
tb |
Minced Garlic |
| 29 |
oz |
Canned Whole Tomatoes, Drained And Coarsely Chopped |
| 6 |
oz |
Tomato Paste |
| 1/3 |
c |
Red Wine Vinegar |
| 3 |
tb |
Molasses |
| 2 |
|
Lemon Slices |
| 2 |
ts |
Tabasco Pepper Sauce |
| 2 |
ts |
Dry Mustard |
| 1 |
|
Bay Leaf |
| 1/2 |
ts |
Ground Cloves |
| 1/2 |
ts |
Ground Allspice |
INSTRUCTIONS
This classic spicy barbecue sauce has a mellow, rich flavor that is
marvelous with just about anything you'd care to grill. Serve additional
sauce on the side. ~------------------------------------------------------
~----------------- In a heavy nonaluminum saucepan over medium heat, melt
the butter and saute the onion, celery, pepper, and garlic for 5 minutes,
or until the onion is tender but not browned. Add the remaining
ingredients. Cover and simmer for 30 minutes, until the sauce thickens,
stirring occasionally. Discard the lemon slices and bay leaf. Brush the
sauce on chicken, ribs, frankfurters, or hamburgers during grilling,
broiling, or baking. Makes 2-1/4 cup.
From: The Tabasco Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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