| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Chopped shallots |
| 1/4 |
c |
Chopped leek |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Chopped red bell pepper |
| 3 |
tb |
Chopped garlic |
| 2 |
|
Sprigs fresh thyme |
| 1 |
ts |
Black pepper |
| 2 |
|
Chilies D'arbol; (2 to 3) |
| 1/4 |
c |
Chopped parsley stems |
| 1/4 |
c |
Champagne ow white wine vinegar |
| 1/4 |
c |
White wine |
| 1/2 |
|
Bottle Tabasco pepper sauce |
| 1/2 |
c |
Heavy cream; (optional) |
| 1 |
lb |
Butter; softened |
|
|
Salt and lemon juice; to taste |
INSTRUCTIONS
Heat oil in a heavy bottom sauce pan until lightly smoking. Add shallots,
leek, celery, bell pepper, and garlic. Saute until soft; do not color. Add
thyme, black pepper, chilies, and parsley stems. Saute 1 minute, then
deglaze with champagne vinegar and white wine. Reduce liquid to sec (almost
dry). Add Tabasco pepper sauce and heavy cream. Bring to a boil and cook
about two minutes. Cream should be slightly thick. Whisk in butter to make
sauce. Strain through fine sieve, season with salt and keep warm until
ready to use.
Yield: 4 servings Served as part of: Deviled Oysters with Sour Mango Slaw &
Tabasco Butter Sauce
HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING
Posted to MC-Recipe Digest V1 #818 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”