| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Box tabbouleh mix |
| 1/2 |
c |
Water |
| 1 |
c |
Chopped tomatoes |
| 1/2 |
c |
Diced cucumber |
| 2 |
tb |
Chopped mint |
| 1/2 |
c |
Chopped parsley |
| 2 |
tb |
Chopped scallions |
| 1 |
ts |
Minced garlic |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Olive oil |
|
|
Salt & pepper |
INSTRUCTIONS
Mix together tabbouleh mix, water, tomatoes, cucumber, mint, parsley,
scallions, garlic, lemon juice, olive oil, salt & pepper. Stir to blend.
Chill until ready to eat.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 554 Calories; 55g Fat (86% calories
from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 45mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2039
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