| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fine bulgur wheat |
| 1/3 |
c |
Rich vegetable stock,; heated to boiling |
| 2 |
tb |
Olive oil |
| 2 |
c |
Minced fresh parsley |
| 3 |
tb |
Minced fresh mint |
| 1 |
tb |
Minced scallion |
| 2 |
ts |
Minced garlic |
| 2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Grated lemon zest |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
In a bowl, combine the bulgur, the boiling stock, and the olive oil and
cover. Allow to stand for at least 30 minutes, then uncover and fluff with
a fork. Stir in the parsley, mint, scallion, garlic, lemon juice and lemon
zest. Correct the seasoning with salt and pepper.
Recipe By :COOKING RIGHT SHOW #CR9600
Posted to Digest eat-lf.v096.n197
Date: Wed, 23 Oct 1996 11:30:44 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”