| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Bulgur wheat, uncooked |
| 2 |
c |
Boiling water |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Lemon juice |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
c |
Parsley, chopped |
| 3 |
tb |
Mint, fresh chopped or, |
| 2 |
ts |
Mint, dry crumbled |
| 6 |
|
Green onions & tops, minced |
| 2 |
|
Tomatoes, chopped |
INSTRUCTIONS
Pour boiling water over wheat in a bowl. Let stand one hour. Drain well
and return to bowl. Add remaining ingredients and blend well. Chill at
least two hours. Serve on a bed of lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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