| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tunisian |
Mixes and s, Mid-east |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Coriander seeds |
| 1 1/2 |
ts |
Caraway seeds |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Dried crushed chill |
INSTRUCTIONS
This mixture is specific to Tunisia. Tabil means coriander, but generally
refers to this blend of ingredients.
Pound all the ingredients in a mortar, then dry in a preheated oven at 200
degrees for about half an hour. When quite dry, grind to a fine powder and
keep in an airtight jar for up to 4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97
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