| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) corn chips |
| 1 |
lb |
Hamburger/ground turkey |
| 1 |
pk |
Taco seasoning |
| 1 |
cn |
(35-oz) refried beans (up to) |
| 1/3 |
|
Jar (8-oz) mild taco Sauce |
| 1 |
c |
Shredded lettuce |
| 2 |
|
Chopped big tomatoes |
| 1 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Crush 3/4 package of the corn chips. Put on the bottom of a casserole dish.
Brown the hamburger or ground turkey; drain off the fat. Add taco seasoning
and mix according to the package directions. Add refried beans, taco sauce,
heat through. Pour over the crushed corn chips. Top with cheese and the
rest of the corn chips. Heat at 325 degrees for 20 minutes or until cheese
melts. Add lettuce and tomatoes the last 10 minutes of baking time. From:
Date: Fri, 21 Jun 1996 16:52:25 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #173
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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