| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Mr. food, Mrfood2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Dry taco seasoning mix; (from a 1.25-ounce |
|
|
; package) (see Note) |
| 1 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 1 1/4 |
|
1/2 pounds boneless; skinless chicken |
|
|
; thighs, up to 1 |
|
|
Regular or flavored nonstick cooking |
|
|
; spray |
INSTRUCTIONS
Preheat the grill to medium-high heat. In a small bowl, combine the taco
seasoning mix, chili powder, and salt. Spray each thigh lightly with
cooking spray. Sprinkle the taco seasoning mixture onto each thigh and rub
evenly, coating well. Grill the chicken, turning occasionally, for 15 to 18
minutes, or until no pink remains in the chicken and the juices run clear.
NOTE: Taco seasoning mix is available either in the spice section of the
supermarket or in the ethnic foods section.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.
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