| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Beef |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Refrigerated pie crusts |
| 1 |
lb |
Ground beef |
| 1 |
cn |
Spicy chili beans; (15-oz.), undrained |
| 1/2 |
c |
Salsa |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 1 |
c |
Shredded lettuce |
| 1/2 |
c |
Chopped tomatoes |
|
|
Green onion sliced; optional |
|
|
Sour cream; optional |
|
|
Ripe olives; optional |
|
|
Chopped jalapenos; optional |
INSTRUCTIONS
Unfold pie crust; place in a 9-inch pie pan. Prick bottom and sides with
fork; use fork to make impressions around edge. Cut 13 (2-inch) triangle
pieces from remaining crust; place around crust edge. Bake at 425 degrees
for 9 to 11 minutes or until light golden brown. In a large skillet, brown
ground beef; drain. Add chili beans, salsa and 1 cup of cheese; mix well.
Cook over low heat for 2 to 3 minutes or until cheese is melted. Spoon meat
mixture into baked shell. Top with remaining ingredients. Makes 6 servings.
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Make It Easy Mexican
by Pillsbury. Lynn's notes: Made this 1-7-97; added 1 medium chopped onion
and 1 medium chopped green bell pepper to the meat as it cooked. I made the
recipe into 4 individual servings by cutting and pasting the dough together
with a little water. This was an easy recipe to do, looked great and tasted
wonderful!
Recipe by: Make It Easy Mexican
Posted to TNT Recipes Digest, Vol 01, Nr 920 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on 8 Ja, n 1998
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