| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Taco chips; crushed |
| 1 |
lb |
Hamburger; browned |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Tomato soup |
| 1 |
pk |
Taco seasoning |
| 8 |
oz |
Cottage cheese |
| 3/4 |
lb |
Cheddar cheese; grated |
|
|
Lettuce; shredded |
|
|
Tomatoes; chopped |
INSTRUCTIONS
NANCY HAGFORS GXDB48A
Crush taco chips and place in lightly-oiled 9x13-inch pan. Brown hamburger
and onion; drain. Add tomato soup and taco seasoning. Mix and pour over
chips. Spread cottage cheese over meat mixture. Add cheddar cheese. Cover
with foil. Bake 40 minutes at 350-degrees.
Serve with shredded lettuce and chopped tomatoes.
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