| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Eggs |
Mexican |
Ground beef, Casseroles, Mexican |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
pk |
Taco seasoning mix |
| 1/2 |
c |
Water |
| 1/2 |
c |
Monterey jack cheese; shred |
| 2 |
oz |
Green chilies; seeded, diced |
|
|
9" prebaked pastry shell |
| 3 |
|
Eggs |
| 1 |
c |
Light cream |
|
|
Salt to taste |
INSTRUCTIONS
Preheat oven to 375~. Brown beef in skillet; drain off
fat. Stir in taco seasoning mix and water, cover, and
simmer (followlabel directions). Cool 10 minutes. Add
cheese and chilies and mix well. Spoon into prebaked
pastry shell. Combine eggs, cream, and salt; mix unti
smooth. Pour over meat mixture. Bake in prehated oven
for 40 to 45 minutes, or until custard is set and
pastry is browned. Allow pie to stand 5 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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