| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main, Dishes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Water |
| 8 |
oz |
Tomato sauce |
| 1 |
pk |
Taco seasoning mix |
| 1 |
c |
Corn |
| 1/2 |
c |
Green pepper — chopped |
| 1/2 |
ts |
Oregano |
| 1/8 |
ts |
Garlic powder |
| 1 |
c |
Brown rice |
| 16 |
oz |
Pinto beans, canned |
INSTRUCTIONS
In a medium saucepan, combine all ingredients, except rice & beans. Bring
mixture to a boil over medium heat. Stir in rice and beans. When mixture
boils again, stir, then reduce heat to medium-low, cover, and simmer until
most of the liquid has cooked out, 45 minutes to 1 hour. Remove from heat,
and set aside covered for 5 minutes. Mix well.
Recipe By : Bobbie Hinman in The Meatless Gormet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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