| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Master mix |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Instant Minced Onion |
| 1 |
ts |
Chili Powder |
| 1/2 |
ts |
Crushed Dried Red Pepper |
| 1/4 |
ts |
Dried Oregano |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cornstarch |
| 1/2 |
ts |
Instant Minced Garlic |
| 1/2 |
ts |
Ground Cumin |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Spoon mixture
onto a 6-inch square of aluminum foil and fold to make airtight. Label as
Taco Seasoning Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix. Using the above recipe as a guide you
can increase the amounts to make any number of packages.
Taco Fillin: Brown 1 lb lean ground beef in a medium skillet over
medium-high heat; drain the excess grease. Add 1/2 cup water and the
sesoning mix. Reduce heat and simmer 10 minutes, stirring occasionally.
Makes filling for 8 to 10 tacos.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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